Friday, June 8, 2012

Boiled Potato Cubes in Cauliflower Gravy

Hi All,

Iam blogging after 9 months.Iam sure most of you would have guessed.Yes blessed with a baby boy !!!

Now that I have started full fledged cooking and would like to share my recipes....

Addition of potatoes is not a must I had left over boiled potatoes so incorporated it by chance.So potato is not a must


Cauliflower - 1
Potato - 2 (optional)

Tomato - 2
Onion - 1

Oil - 2 teaspoons
Mustard and Cumin seeds - 1 teaspoon
Finely chopped Ginger - 1 teaspoon
Finely chopped Green chilly - 1(or more)

Channa Masala or Garam Masala - 1 teaspoon
Red Chilly Powder - 3/4 teaspoon
Coriander (Dhania) Powder - 1/2 teaspoon
Salt - 1-1/2 teaspoons

Milk - 1 cup


Chopped Coriander leaves - as required


Part 1
  • Take the cauliflower florets and immerse it under hot water for 15 minutes
  • Boil the potatoes and cut into cubes
  • Grind tomatoes and onion together without adding water
Part 2
  • In a kadai heat oil and splutter mustard and cumin seeds
  • Add chopped ginger and green chillies.Saute it
  • Now add tomato onion paste and heat it for 2-3 minutes till the raw smell escapes
  • Add all the powders and mix well.Leave it for a minute
Part 3
  • Add cauliflower florets along with 1 cup of water 
  • Close the lid and leave it in simmer flame for about 10 minutes
  • It should be crunchy
  • Now add potatoes and mix well
  • Pour milk and give it a boil
Part 4
  • Switch off the stove and garnish with coriander leaves
Serve with Jeera Rice / Phulkas

If the gravy becomes very thick you may dilute it by adding 1/2 cup of boiled water