Boiled Potato Cubes in Cauliflower Gravy

Hi All,

Iam blogging after 9 months.Iam sure most of you would have guessed.Yes blessed with a baby boy !!!

Now that I have started full fledged cooking and would like to share my recipes....

Addition of potatoes is not a must I had left over boiled potatoes so incorporated it by chance.So potato is not a must

Ingredients

Cauliflower - 1
Potato - 2 (optional)

Grinding
Tomato - 2
Onion - 1

Saute
Oil - 2 teaspoons
Mustard and Cumin seeds - 1 teaspoon
Finely chopped Ginger - 1 teaspoon
Finely chopped Green chilly - 1(or more)

Powders
Channa Masala or Garam Masala - 1 teaspoon
Red Chilly Powder - 3/4 teaspoon
Coriander (Dhania) Powder - 1/2 teaspoon
Salt - 1-1/2 teaspoons

Milk - 1 cup

Topping

Chopped Coriander leaves - as required

Method 

Part 1

• Take the cauliflower florets and immerse it under hot water for 15 minutes
• Boil the potatoes and cut into cubes
• Grind tomatoes and onion together without adding water

Part 2

• In a kadai heat oil and splutter mustard and cumin seeds
• Add chopped ginger and green chillies.Saute it
• Now add tomato onion paste and heat it for 2-3 minutes till the raw smell escapes
• Add all the powders and mix well.Leave it for a minute

Part 3

• Add cauliflower florets along with 1 cup of water 
• Close the lid and leave it in simmer flame for about 10 minutes
• It should be crunchy
• Now add potatoes and mix well
• Pour milk and give it a boil

Part 4

• Switch off the stove and garnish with coriander leaves

Serve with Jeera Rice / Phulkas

Note:
If the gravy becomes very thick you may dilute it by adding 1/2 cup of boiled water