Poli or Boli is generally a sweet dish made during festival times.But here there is a slight twist instead of a sweet filling masala / spicy filling is used.Since it does not contain onions it can be consumed on Fasting Days also
Ingredients
Part 1 - Outer Cover
Part 2 - Inner Stuffing
Procedure
Part 1 - Outer Cover
- Maida - 1 cup
- Salt - a pinch
- Gingelly Oil - nearly 1/4 cup
- Turmeric - a pinch (optional)
- Water - 4 tablespoons
- Potato -2 medium sized
- Garam Masala Powder - 3/4 teaspoon
- Chilly Powder - 1 teaspoom
- Coriander Powder - 1/2 teaspoon
- Turmeric Powder - 1/4 teaspoon
- Jeera Powder - 1/2 teaspoon
- Aamchur Powder - little
- Salt - as need
- Curry leaves and Coriander leaves - few
Pressure cook the potatoes for 4 whistles.Once done allow it to cool and peel the skin.Mash it well and add rest of the items.Mix well.
Grated carrot - for garnish
Procedure
- Grease a banana leaf
- Pinch out a small ball from the prepared dough and place it on a greased banana leaf
- Spread it out like roti using your fingers
- Now place a big ball of stuffing in the center and carefully close the edges
- Again flatted it like a roti using your fingers
- Place it on a hot tawa and sprinkle grated carrot over it
- After 2 minutes flip it on to other side
- Make sure that it is cooked on both the sides
Once done serve it hot
but instead of atta ur using maida
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