Raw Banana Chips

Super crispy chips.Just much it or serve it as a side dish

Ingredients

• Raw Banana - 2 nos
• Oil - as required for deep frying
• Salt - less than 1/2 teaspoon
• Chat Masala - 1/2 teaspoon or more
• Turmeric - a pinch

Method

• Peel the skin of the bananas and slice them using a slicer
• Take water in a bowl and put salt and turmeric to it. Immerse the banana slices into it. This is to prevent discoloration

• Take it out after 5 minutes and spread it on a clean cloth and pat dry
• Meanwhile heat oil in a wide kadai
• Drop the banana slices carefully into the oil.Do it in batches

• Fry well on both the sides. It should be golden brown in colour
• Take it out carefully and place it in a colander or on a tissue paper so that the excess oil drains off 

• Transfer it into a broad basin and put chat masala.Close it with a lid and shake well
• Now yummy crispy chips is ready