Aviyal

I tagged this dish in "Beginners Section" because it is very easy to do...Only chopping the vegetables is time consuming

Ingredients
Pressure cooker

• Vegetables consisitng of carrot, beans, fresh/frozen peas, drumstick, yam, raw banana, yellow pumpkin and ash gourd -  4 cups
• Turmeric powder - 1/2 teaspoon
• Water - little
• Salt - as required

Grinding

• Cumin seeds / Jeers - 1 teaspoon
• Green chillies - 3 or 4
• Scrapped coconut - 1 to 1 1/2 cups

Curd - 1 cup (I used skimmed curd)
Topping

• Coconut milk - 2 teaspoons (optional)
• Curry leaves - 10 individual leaves

Method
Step 1

• Cut the vegetables (except peas) length wise
• Put turmeric and salt.Pour little water till the vegetables are soaked and pressure cook them for 3 whistles
• Once the pressure is released filter the vegetables using a strainer and keep the vegetable stock (water from pressure cooked vegetables) aside

Step 2

• Meanwhile grind the mentioned items together without adding water initially
• Then pour little water extracted from vegetables and grind it to a smooth batter
• Mix it with curd and blend well.You may use vegetable stock for mixing

Step 3

• Pour the above mix to the cooked vegetables and slightly heat it

Step 4

• Switch off the stove and pour coconut oil if desired
• Top it with curry leaves

It goes very well with Adai