Masala Dosai

I needn't have to give any introduction.Its indeed everyone's favorite

Ingredients

• Dosa batter - as required
• Aloo masala - as required
• Oil / ghee / butter - a teaspoon for each dosa

Masala dosa batter preparation can be seen in this page "Masala Dosai Batter"

Aloo masala preparation can be seen in this link "Masala Dosa Filling"

Method

• Dilute the dosa batter with little water.Making sure it is of pouring / droping consistency
• Before commencing the dosa preparation follow the tips given in the link "Preparing Dosa Tawa"
• Keep the tawa in high flame and pour a ladle of dosa batter in the center
• Spread well using the back side of the ladle.It should be a thin layer

• Within few seconds you will notice small bubbles appearing.Now simmer the flame and add a teaspoon full of ghee around the edges of dosa. Close it with the lid

• Open the lid say after a minute and touch it with dosa thiripi /  karandi / ladle.The karandi should be clean (ie) the batter should not stick on to it.No need to flip on to the other side
• Now carefully spread the masala filling on to the center

• Using the dosa thiripi fold one side of the dosa (see the pic below)

• Fold the other side also

• Take it out carefully and transfer it onto a plate

Hot Masala Dosa is ready.Serve it with Tiffin Sambar,Tiffin Sambar 2 / Chutney