Pineapple Thogayal

Got this recipe from another Cookery Show in Jaya TV and Ofcourse I modified a bit.Can be used as side dish for Idly, Dosa and Adai

Ingredients

• Finely chopped pineapple - 2 cups
• Oil - 1 teaspoon
• Mustard seeds - 1/2 teaspoon
• Channa Dhal - 1 tablespoon
• Ura dhal - 1 tablespoon
• Ginger - 1 inch
• Red chillies - 2
• Salt - 1 teaspoon
• Jaggery - 1 small piece (optional)

Method

• Heat oil in a kaai and splutter mustard seeds
• Now fry red chillies followed by channa and urad dhalls
• Saute ginger now.Take out these fried items

• Switch off the stove and slightly saute pineapple in the kadai.Add salt and mix well

• Now cool these items and grind it in a mixer with jaggery.Do not add water while grinding

Tangy Pineapple Thogayal is ready.Serve with Idly. Dosa