கல் தோசை / Set Dosai

Very popular in South Indian Cusines

Ingredients

• Set dosa batter - as needed
• Water - to dilute the batter
• Oil - as needed

The method of dosa maavu / batter preparation can be seen in this page "Set Dosai Batter"

Method

• Dilute the dosa batter with little water.Making sure it is of pouring / droping consistency
• Before commencing the dosa preparation follow the tips given in the link "Preparing Dosa Tawa"
• Keep the tawa in high flame and pour a ladle of dosa batter in the center
• Spread as a thick layer using back of the ladle

• After a minute or so you will notice small bubbles appearing.Now simmer the flame and add a teaspoon full of oil around the edges of dosa. Close it with the lid

• Open the lid say after a minute and touch it with dosa thiripi /  karandi / ladle.It karandi should be clean (ie) the batter should not stick on to it.No need to flip on to the other side
• Make 4 dosas set them one over the other before serving

Set dosai / Kal dosai is ready.Serve it with chutney / Sambar

It goes well with "Vadakari"