Simple Mixed Vegetable Curry

This particular curry involves combo cooking ie in microwave and in stove top.Alternatively it can be done in stove top alone

Ingredients
Part - 1 - Microwave cooking

• Potato - 2 nos (medium sized)
• Carrot - 1 no: (big sized)
• Peas - 1/2 cup

Part 2 - Seasoning

• Oil - 1 tablespoon
• Mustard seeds - 1 teaspoon
• Channa dhal - 1/2 teaspoon
• Green chillies - 2 or 3 (slit it)

Part 3 - Saute

• Onion - 1 (big sized)
• Capsicum - 1

• Salt - as needed

Method

• Peel off potato skin and dice into small cubes
• Chop carrot into small cubes
• Take Part 1 items in "microwave safe bowl" and sprinkle little water

• Microwave for 4 minutes at high power or till it is cooked soft

• Meanwhile heat oil in a kadai.Season mustard seeds, channa dhal and green chillies 
• Add chopped onions with a pinch of salt.Saute it till golden brown

• Add chopped capsicum and saute till it is soft

• Now add the microwaved vegetables and swirl it once

• Garnish with kasuri methi or coriander leaves if needed

Simple Mixed Vegetable Curry is ready.Serve along with Mint Garlic Rasam