Wednesday, June 25, 2014

புதினா கொத்தமல்லி சட்னி / पुदीना रा धनिया चटनी / Mint Coriander Chutney / Pudina Kothamalli Chutney

Yet another simple chutney which goes well with Idly / Dosa / Paratha

Ingredients
Part - 1 
  • Onion - 2 nos
  • Tomato - 2 nos
  • Red chilly - 2 nos
  • Green chilly - 2 nos
  • Tamarind - small ball
Part 2 - Leaves
  • Mint leaves - 1 cup (tightly packed)
  • Coriander leaves - 1/2 cup

Part 3 - Seasoning and others
  • Oil - 1 tablespoon
  • Mustard seeds - 1 teaspoon
  • Channa dhal - 1/2 teaspoon
  • Hing - little
  • Scraped coconut - 2 teaspoons or more
  • Salt - 1 teaspoon
Method
Step 1 - Grinding
  • Grind the items mentioned under "Part 1" without adding water
  • Put mint and coriander leaves in it and grind it once more.No need to add water


Step 2 - Seasoning and chutney
  • In a kadai heat oil and season with mustard, hing and channa dhal

  • Pour the ground paste in it.Wahs the mixer jar with very little water and add it here.Put salt and saute till the raw smell goes.Close the lid and cook for 10 minutes
  • Once done add coconut and switch off the stove.Mix well

Mint Coriander Chutney is ready.Serve with Idly / Dosa