I would say this is an extension of my previous post.The only difference here is "cheese sheet" is added while making dosas so that kids will enjoy more
Ingredients
Method
Oats Methi Cheese Dosa is ready and serve it along with Ketchup
- Oats Methi Dosa Batter - as needed
- Cheese Sheets - as required
- Ghee - for making dosas
Method
- Heat a dosa tawa - iron or non stick and pour a ladle full of batter on it
- Spread it into a thick circle and add a cheese sheet over it and add a teaspoon of ghee around the edges of dosa
- After 2 minutes flip it carefully using a dosai thiripi
- Allow this side to cook as well
- Once done cheese will be absorbed in dosa as seen in the pic
Oats Methi Cheese Dosa is ready and serve it along with Ketchup
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