Saturday, June 18, 2016

Pav Bhajji

Pav Bhajji is a complete meal relished by all age groups.This is a popular street food in Mumbai


Ingredients
Part 1 - Bhajji Masala
  • Oil - 2 tablespoons
  • Onions - 2 nos (chopped)
  • Capsicum - 1 (cubed into small pieces)
  • Tomato - 2 nos (cut into small cubes)
  • Carrot - 2 nos (cut into small pieces)
  • Beans - 6 nos (cut into small pieces)
  • Cauliflowe - around 15 florets
  • Frozen Peas - 1/2 cup
  • Potato - 2 kg (peeled and cubed)
  • Pav Bhajji Masala - 2 teaspoons
  • Red Chilly Powder - 1 teaspoon
  • Salt - 1 1/2 teaspoons
  • Coriander leaves - few
  • Butter - 1 tablespoon


Part 2 - Pav Buns
  • Pav Buns - 10 nos
  • Butter - as required

Part 3 - Serving
  • Chopped Onions
  • Chopped Coriander
  • Lemon
  • Butter

Method
Step 1 - Bhajji Masala
  • In a cooker heat oil and fry onions, tomatoes and capsicum
  • Then add all the vegetables except potatoes and saute it once
  • Add potatoes and mix well
  • Put the masala powders, salt and pour water to immerse the vegetables
  • Close the cooker and leave it for 3 whistles
  • Once done open the lid and mash the contents using masher

  • Put butter and garnsih with coriander leaves
Step 2 - Pav Bhajji
  • Now bhajji and pav both are ready
  • Cut each and every pav into two pieces
  • Heat a tawa 
  • Toast the pav pieces on both the sides by applying butter

Step 3 - Serving
  • Place two toasted pav buns in a plate
  • Put the bhajji masala in a serving dish and top it with butter and coriander leaves
  • Also serve chopped onions and a small piece of lemon separetley
  • Add the chopped onions and squeeze lemon to the bhajji masala while eating