Pav Bhajji is a complete meal relished by all age groups.This is a popular street food in Mumbai
Ingredients
Part 1 - Bhajji Masala
Part 2 - Pav Buns
Part 3 - Serving
Method
Step 1 - Bhajji Masala
Ingredients
Part 1 - Bhajji Masala
- Oil - 2 tablespoons
- Onions - 2 nos (chopped)
- Capsicum - 1 (cubed into small pieces)
- Tomato - 2 nos (cut into small cubes)
- Carrot - 2 nos (cut into small pieces)
- Beans - 6 nos (cut into small pieces)
- Cauliflowe - around 15 florets
- Frozen Peas - 1/2 cup
- Potato - 2 kg (peeled and cubed)
- Pav Bhajji Masala - 2 teaspoons
- Red Chilly Powder - 1 teaspoon
- Salt - 1 1/2 teaspoons
- Coriander leaves - few
- Butter - 1 tablespoon
Part 2 - Pav Buns
- Pav Buns - 10 nos
- Butter - as required
Part 3 - Serving
- Chopped Onions
- Chopped Coriander
- Lemon
- Butter
Method
Step 1 - Bhajji Masala
- In a cooker heat oil and fry onions, tomatoes and capsicum
- Then add all the vegetables except potatoes and saute it once
- Add potatoes and mix well
- Put the masala powders, salt and pour water to immerse the vegetables
- Close the cooker and leave it for 3 whistles
- Once done open the lid and mash the contents using masher
- Put butter and garnsih with coriander leaves
Step 2 - Pav Bhajji
- Now bhajji and pav both are ready
- Cut each and every pav into two pieces
- Heat a tawa
- Toast the pav pieces on both the sides by applying butter
Step 3 - Serving
- Place two toasted pav buns in a plate
- Put the bhajji masala in a serving dish and top it with butter and coriander leaves
- Also serve chopped onions and a small piece of lemon separetley
- Add the chopped onions and squeeze lemon to the bhajji masala while eating
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