Brown Rice Flour Morkali Version 2

I have already explained a recipe using "Brown Rice"@ Brown Rice Mor Kali
Now let me share another similar recipe using "Brown Rice Puttu Flour"
This is much more simpler recipe as it is done in cooker

Ingredients
Part 1 - Batter

• Brown Rice Puttu Flour - 1 cup
• Sour Curd - 3/4 cup
• Water - 1 cup
• Salt - 1 teaspoon
• Hing - 1/2 teaspoon

Part 2 - Seasoning

• Gingelly oil - 1 tablespoon
• Curry leaves - few
• Buttermilk Chilly / Mor Milagai - 4 nos

Method
Step -1 Batter

• Take brown rice flour in a bowl
• Add curd to it and pour water to make a thin batter
• Put salt and hing.Mix well
• Leave it for 5 minutes

Step 2 - Seasoning and Morkali

• In a pressure pan heat oil and season with mustard, curry leaves
• Pour the batter and stir well
• Close with the cooker lid.Wait for the steam to come through the vent and then place the weight
• Allow 4 whistles to blow
• Open the lid after the pressure subsides
• Transfer it into a serving bowl and consume hot