Monday, June 13, 2016

Brown Rice Flour Morkali Version 2

I have already explained a recipe using "Brown Rice"@ Brown Rice Mor Kali
Now let me share another similar recipe using "Brown Rice Puttu Flour"
This is much more simpler recipe as it is done in cooker


Ingredients
Part 1 - Batter
  • Brown Rice Puttu Flour - 1 cup
  • Sour Curd - 3/4 cup
  • Water - 1 cup
  • Salt - 1 teaspoon
  • Hing - 1/2 teaspoon

Part 2 - Seasoning

  • Gingelly oil - 1 tablespoon
  • Curry leaves - few
  • Buttermilk Chilly / Mor Milagai - 4 nos

Method
Step -1 Batter
  • Take brown rice flour in a bowl
  • Add curd to it and pour water to make a thin batter
  • Put salt and hing.Mix well
  • Leave it for 5 minutes



Step 2 - Seasoning and Morkali
  • In a pressure pan heat oil and season with mustard, curry leaves
  • Pour the batter and stir well
  • Close with the cooker lid.Wait for the steam to come through the vent and then place the weight
  • Allow 4 whistles to blow
  • Open the lid after the pressure subsides
  • Transfer it into a serving bowl and consume hot