Tuesday, September 6, 2011

French Fries

It is indeed a most favorite starter for most of us.Only slicing the potatoes consumes time, otherwise it is an easy to do recipe and ideal for this rainy season

  • Big Potatoes - 1/4 kg
  • Oil - for deep frying
  • Salt and Chilly Powder - as required
  • Peel the potatoes and cut into finger like pieces.
  • Boil around 4 cups of water and immerse the potato pieces in it for 5 minutes.Drain them under a colander
  • Deep fry them in oil under medium heat.It should become golden brown in colour
  • Place it under a paper napkin to remove excess oil from it 
  • Transfer them into a box/ container and mix with required amount of salt and chilly powder.Close the box / container and shake well
  • Serve it with tomato sauce
  • You may also add pepper powder instead of chilly powder