The procedure is very similar to the normal rava kesari but I substituted milk in the place of water.Since it involves milk didn't add Kesari Powder and the ghee consumption is also less
Ingredients
- Semolina / Rava / Sooji - 1 cup
- Milk - 3 cups
- Sugar - 2 cups
- Ghee - 4 tablespoons
- Cashew - as needed
- Saffron strands - a pinch (soak it in 2 tablespoons of warm milk for about 10 minutes)
Method
- First dry roast rava in simmer flame till it is slightly warm to touch.Take it out and keep it aside on a plate
- Add a teaspoon of ghee to the kadai and roast cashew nuts and keep it aside
- Now add 1/2 more teaspoon of ghee and fry rava till it becomes golden brown.It will emit nice aroma.Take it out and keep it aside
- In the same kadai heat milk and when it starts boiling switch off the flame.Slowly add the roasted rava by stiring it continuously so that no lumps are formed
- Mix well till the milk is absorbed by rava
- Add sugar and mix well.Now switch on the stove and cook till the sugar is well dissolves
- Add the remaining ghee and stir well
- Put the roasted cashew nuts and saffron strands.Mix well.Switch off after 2 minutes
Serve it hot and enjoy this yummy lip smacking halwa
delicious and yummy halwa.
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