Learnt this interesting snack item from a TV show.I twisted it here and there.It was demonstrated with sprouted green gram but I have tried with mixed sprouts too.And it was shown as a deep fried snack but I did shallow frying with very little oil
Ingredients
- Sprouted green gram or mixed sprouts - 1/12 cups
- Potatoes - 2 (medium sized)
- Oats powder - 1/2 cup (powder the oats in a mixer)
- Ginger chilly paste : Grind 2 green chillies with little ginger.Use a teaspoon of water while grinding
- Salt - as required
- Onion - 1 (medium sized sized finely chopped)
- Finely chopped corriander leaves - little (optional)
Method
Step 1 : Pressure cooking potatoes and sprouts
- Pressure cook potatoes for 3 whistles.Once done take it out and cool.Remove the skin and mash them
- Also pressure cook the sprouts for 3 whistles.If it is moong dhal sprouts leave it for 2 whistles.Sprouts should be half cooked only (but the original version showed fully cooked sprouts)
- Take it out and drain the excess water.Allow it to cool
- Now grind the sprouts in a mixer
Step 2 : Dough mixing
- In a wide bowl take the mashed potatoes and sprouts together
- Put finely chopped onions,coriander leaves,ginger chilly paste and salt.Mix them well with your fingers
- Add oats powder little by little and knead the dough
- Water is not at all required while preparing the dough
Step 3 : Making Patties
- Take out small balls from the dough
- Flatten a ball either on your palms or make use of a small round shaped lid or shape it as per your desire
- Meanwhile heat a tawa
- Coat a drop of oil or ghee (especially for kids) on each side of the shaped dough
- Place them on the heated tawa and cook well on both the sides
- A golden brown crust will be formed on both the sides
Hot Patties are ready.Serve it with Ketchup
Note
- You can also deep fry the patties as mentioned earlier
- If you are giving to kids avoid ginger chilly paste
- Also try adding grated carrot to it
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