Spicy Potato Fry

Who will not say "No" to aloo especially during rainy seasons? Yet another easy to do recipe. So beginners go ahead and make a try

Ingredients

• Potato - 4 or 5 (depending upon the size)
• Turmeric - 1/2 teaspoon
• Oil - 4 tablespoons
• Mustard seeds - 1/2 teaspoon
• Cumin seeds - 1/2 teaspoon
• Curry leaves - little
• Chilly powder - 1 teaspoon or more
• Salt - as needed

Method
Step 1 - Cutting potatoes

• Wash and peel the potatoes
• Cut them into thin slices or strips as shown

Step 2 - Marinating potato slices

• Add turmeric, chilly and salt powders. Mix well with your hand and leave for 10 minutes

Step 3 - Potato Fry

• Heat oil in a kadai and crackle mustard and jeera seeds
• Once done add the marinated potato slices and cooked it covered in a medium flame for about 10 minutes

• Open the lid twice (while cooking) and swirl the potatoes
• Make sure it becomes soft

Spicy Potato Fry is ready.It goes well with Sambar Rice, Bengali Khichadi and many other rice varieties