Tuesday, March 25, 2014

Akki Roti - Karnataka Style

I learnt this from my neighbour.Such a quick, simple and yummy recipe
Check out healthy version using "Thinnai Maavu" in this link Thinnai Maavu Akki Roti

  • Rice flour - 1 1/2 cups
  • Onion - 2 nos (roughly chopped)
  • Green chilly - 2 or more (cut into small pieces)
  • Coriander leaves - little
  • Salt - 1 teaspoon
  • Water - little (for kneading)
  • Oil - for kneading and cooking
  • In a mixing bowl first put roughly chopped onions, chillies and coriander leaves
  • Add rice flour, salt and mix with fingers
  • Now pour 1 table spoon of oil and mix well.Add water little by little and knead well to form a dough.Divide it into three big sized balls
  • Smear your palm with oil
  • Take one ball at a time and spread it along the walls of a kadi using your fingers.Now turn on the stove
  • Put 1 teaspoon of oil around the edges of roti.Within few minutes you will be able to notice thin brown crust along the sides of roti
  •  Now carefully flip to across to the other side.Take it out after 2 minutes
Serve hot 
Wash the base of the kadai alone before making each and every roti otherwise the kadi will be very hot to handle