Kothamalli Chutney / Thogayal

The previous version Kothamalli Thogayal includes onions, tomatoes and garlic.Here its just with "Coriander / Kothamalli leaves"

Ingredients

• Coriander leaves - 1 bunch
• Urad dhal - 3 tablespoons
• Red chillies - 3 or 4 nos
• Tamarind - small marble sized
• Oil - 2 teaspoons
• Salt - 3/4 teaspoon

Method

• In a kadai heat oil.Fry dried red chillies and urad dhal in it until the dhal turns reddish brown
• Switch off the stove and add tamarind.Saute it once.Allow the contents to cool

• Meanwhile wash roughly chopped coriander leaves and drain it under a colander

• Take the fried items in a mixer and grind it (do not add water)

• Put chopped coriander leaves and salt to the mixer.Grind it once more thoroughly.No need to add water

Once done take it out and serve along with Idly and Dosas