Simple Onion Raitha

Onion is a great coolant and when combined with curd it enhances the taste as well as the cooling property
It is a popular accompaniment for Vegetable Biriyani

Ingredients

• Oil - 1 teaspoon
• Mustard seeds - 1/2 teaspoon
• Green chillies - 2 nos (finely chopped)
• Onion - 3 nos (finely chopped)
• Salt - 3/4 teaspoon
• Coriander leaves - little
• Curd - 1 cup

Method

• Heat oil in a pan.Splutter mustard seeds.Add green chillies
• Add chopped onions and saute till the raw smell goes.Put salt while doing so

• Put chopped coriander leaves and switch off the stove.Let it cool

• Add whipped curd and mix thoroughly

• Simple Onion Raitha is ready

Serve with Dum Biriyani, Phulkas and Parathas