Brown Basmati Rice Peas Pulav

I made it for lunch last sunday and here is the recipe

Ingredients
Part 1 - Soaking

• Brown Basmati Rice - 2 cups
• Water - 4 cups

Wash and soak brown basmati rice in 4 cups of water

Part 2 - Seasoning and Saute

• Refined sunflower oil + Ghee - 2 tablespoons
• Cumin seeds / jeera - 1 1/2 teaspoons
• Cinnamon stick - small piece
• Cardamom/elachi - 2 nos (slit opened)
• Cloves - 2 nos
• Onions - 2 (cut it lengthwise)
• Tomato -2 (chop into cubes)
• Green Chilly - 6 nos 
• Fresh / Frozen Peas - 1 cup

Part 3 - Others

• Salt - 2 teaspoons
• Coriander leaves - little for garnishing

Method

Step 1 - Seasoning and Saute

• Heat oil  / ghee in a vessel..Splutter jeera seeds Add cinnamon stick, cardamom and cloves in a simmer flame

• Put green chillies and saute it once

• Put onions and fry it with pinch of salt

• Add chopped tomatoes and saute well with a pinch of salt 

• Add peas and swirl it once

• Keep it closed for sometime

Step 3 - Peas Pulav

• Drain the soaked basmati rice

• Pour this drained water to the semi cooked peas.Add salt and coriander leaves

• Allow it to boil

• Transfer it to a pressure pan and add soaked rice in it

• Pressure cook for 2 whisltes and keep it simmer flame for 10 minutes
• Now Brown Basmati Rice Peas Pulav is ready.Serve it hot with any Gravy and Onion Raitha