White Brinji in Pressure Cooker

This is similar to Coconut Milk Pulav which I had explained before.Infact this recipe is much more simpler

Ingredients
Part -1 - Basmati Rice

• Basmati rice - 2 cups
• Coconut Milk - 1 1/2 cups
• Water - 11/2 cups
• Salt - 2 teaspoons

Part 2 - Spices / Masala

• Oil + Ghee - 3 tablespoons
• Bayleaf - 1
• Cinnamon stick / Pattai - 1 small piece
• Cardamom / Elachi - 2 nos
• Cloves / Lavangam - 3 nos

Part 3 - Ground Paste

• Garlic - 10 nos
• Green Chilly - 8 (no other spice is added)
• Ginger - small piece
• Fennel seeds / Sombu - 1 teaspoon

Part 4 - Saute

• Onions - 1 no:
• Tomato - 1 no:
• Mint and Coriander leaves - few

Part 5 - Vegetables

• Peas - 1/2 cup
• Beans - 6 nos (cut it lengthwise)
• Carrot - 1(diced into cubes)
• Potato -1 (diced into cubes)

Part 6 - Garnish

• Coriander leaves - few

Method

Step 1 - Washing and Soaking

• Wash Basmati rice
• Leave it under a colander for about 20 minutes

Step 2 - Seasoning

• In a pressure cooker heat oil + ghee.Season with bayleaf, cinnamon stick, cardamom, cloves
• Add the ground paste and saute till the raw smell goes

• Add onions and saute it
• Put tomatoes and fry till it s cooked

Step 3 - Vegetables

• Add the cut vegetables.Cook for about 5 minutes
• Add mint and coriander leaves.Swirl it once

Step 4 - Brinji

• Add rice now.Saute it once
• Pour coconut milk + water.Add salt
• Let it come to boil.Close the pressure cooker
• Cook for 2 whistles
• Once done wait for the pressure to release and garnish with coriander leaves

Serve hot with Brinjal Gravy