Tuesday, August 12, 2014

பால் கேக்/ दूध बर्फी / Paal Cake / Milk Burfi / Milk Cake

This is also another offering made to Lord Krishna.This sweet is made even during Diwali times.The recipe is simple as it does not involve any sugar syrup consistency

  • Full cream milk - 500 ml / 4 cups
  • Sugar - 200 g / 2 cups
  • Ghee - 200ml / 1 cup
  • Rava / Sooji - 1 handful
  • Take the all mentioned ingredients in a thick bottomed kadai and mix it well
  • Now turn on the heat.Keep the flame in high and stir it continously
  • After 10 - 12 minutes you will notice big bubbles.You will also feel nice aroma
  • Slowly the entire mixture will condense, becomes frothy and leaves the sides of the kadai
  • Now transfer it to a greased tray and allow it to cool
  • Cut into desired shape
  • Now Milk Burfi is ready for Naivedhyam

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