As the name says this sweet involves "7 cups of measurements" of the ingredients
This sweet is a combo of "Coconut Burfi and Mysore Pak"
Ingredients
- Besan or Kadalai maavu - 1 cup
- Ghee - 1 cup
- Coconut - 1 cup
- Milk - 1 cup
- Sugar - 3 cups
If you sum up the measurement it comes to 7.Hence the name
Method
- Heat a thick bottomed kadai
- Dry roast besan or kadalai maavu till the raw smell goes
- Pour ghee and mix well without any lumps
- Now add coconut and stir for a minute
- Put sugar and allow it to dissolve.It will look crumbled
- Pour milk and keep churning it
- The entire mixture will become smooth and uniform
- Keep stiring it.After 5 minutes it starts thickening
- At one stage the entire mixture will start leaving the sides of the kadai
- It will not stick to the bottom
- Now transfer it / pour it on to a big greased plate
- Level it using a greased spatula or a greased cup ie tap / spread the sweet using a spatula or cup
- Cut into small pieces
- Enjoy 7 cup burfi
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