Thursday, November 5, 2015

Madras Mixture

As the name says we mix all the savories in this and garnish with cashews, groundnuts and curry leaves
Infact mixture preparation is more easy than any other snacks

Part 1 - Savories
To know the recipe for the above snacks just click on the respective item
Take the above mentioned savories in any quantity.There is no such hard and fast rule

Part 2 - Chilly Powder
  • Red chillies - 4 or as required
  • Salt - as required
Part 3 - Garnish / Topping
  • Fried Cashewnuts, Groundnuts and Pottukadalai and Curry leaves - as required
  • Grind part 2 items in a mixer.Keep the chilly powder ready
  • In a big / wide mixing bowl / container add the Part 1 items
  • Crush butter murruku and thattai before adding
  • Mix everything together
  • Put Part 3 items and mix it well
  • Finally add the chilly powder and shake the contents well
  • You may close the container with a lid and shake it evenly on all sides for uniform mixing