Carrot Lassi

Dedicated to kids who are fussy to eat esp vegetables

Ingredients

• Carrot - 1 no: (medium sized)
• Almonds - 5 nos
• Cashews - 5 nos
• Palm sugar - 1 tablespoon
• Fresh Yoghurt - 1 glass

Method
Step 1 - Blanching carrot

• Peel and cut carrot into small cubes
• Boil water in a small vessel with a pinch of salt
• Put chopped carrot pieces in it for a minute and take it out
• Do not discard the water

Step 2 - Carrot Lassi

• Grind the carrot pieces in a mixer.Use little water (with which blanching was done)
• Make sure it becomes smooth
• Add almonds, cashews and palm sugar.Grind it once more
• Pour in the curd and run the mixer in pulser mode

Yummy carrot lassi is ready to relish in summer