Tuesday, February 23, 2016

Carrot Lassi

Dedicated to kids who are fussy to eat esp vegetables

  • Carrot - 1 no: (medium sized)
  • Almonds - 5 nos
  • Cashews - 5 nos
  • Palm sugar - 1 tablespoon
  • Fresh Yoghurt - 1 glass
Step 1 - Blanching carrot
  • Peel and cut carrot into small cubes
  • Boil water in a small vessel with a pinch of salt
  • Put chopped carrot pieces in it for a minute and take it out
  • Do not discard the water
Step 2 - Carrot Lassi
  • Grind the carrot pieces in a mixer.Use little water (with which blanching was done)
  • Make sure it becomes smooth
  • Add almonds, cashews and palm sugar.Grind it once more
  • Pour in the curd and run the mixer in pulser mode

Yummy carrot lassi is ready to relish in summer