Friday, May 27, 2016

வரகு அரிசி இட்லி / Varagu Arisi Idly

Now that in the previous post we have seen the detailed explanation of how to make "Varagu Arisi Idly / Dosai Batter"
Now lets see how to make Varagu Arisi Idly

  • Varagu Arisi Idly Batter - as required
  • Gingelly Oil - 1 teaspoon
  • Idly Stand
Click this link for  Varagu Arisi Idly / Dosai Batter 

  • To the idly batter add oil and mix it well
  • Grease idly plates and fill each of them with 3/4th full of batter
  • Steam cook for 15 minutes
  • Switch off the stove and leave it for 5 minutes
  • Open the lid and take it out carefully using wet spoon
  • Test it with a knife or tooth pick

Once done serve it hot with Idly Podi