வரகு அரிசி இட்லி / Varagu Arisi Idly

Now that in the previous post we have seen the detailed explanation of how to make "Varagu Arisi Idly / Dosai Batter"
Now lets see how to make Varagu Arisi Idly

Ingredients

• Varagu Arisi Idly Batter - as required
• Gingelly Oil - 1 teaspoon
• Idly Stand

Click this link for  Varagu Arisi Idly / Dosai Batter 

Method

• To the idly batter add oil and mix it well

• Grease idly plates and fill each of them with 3/4th full of batter
• Steam cook for 15 minutes
• Switch off the stove and leave it for 5 minutes
• Open the lid and take it out carefully using wet spoon
• Test it with a knife or tooth pick

Once done serve it hot with Idly Podi