வரகு அரிசி பொடி தோசை /Varagu Arisi Podi Dosai

With the same batter used for idly in the previous post we can make dosais as well

Ingredients

• Varagu Arisi Dosai Batter - as required
• Idly / Dosai Milagai Podi - about 1 teaspoon for each dosai
• Butter // Oil - for cooking dosai

Refer the following link for Varagu Rice Idly / Dosai Batter

Method

• Heat a dosa tawa
• Take a ladle full of batter and pour it over the tawa
• Encircle it with the back of ladle
• Sprinkle about 1 teaspoon of Milagai Podi over the dosai
• Add oil or butter around the edges of dosa/Let it cook
• After 3 minutes carefully flip the dosa to the other side
• Allow it to cook for 2 minutes

• Take it out carefully
• Serve it with coconut chutney