Yellow Pumpkin Raitha / Manjal Posanikai Thayir Pachadi / Kaddu Ka Raitha

This is an apt recipe for summer that can be served along with Biriyani / Tomato Rice
I tagged kids as well weight watchers.Use Full Fat curd for the former and skimmed curd for the latter

Ingredients

• Chopped pumpkin - 1 cup
• Whipped Curd - as needed (use full fat for kids/ skimmed for adults)
• Salt - 3/4 teaspoon
• Oil - 1 teaspoon
• Mustard seeds -1/2 teaspoon
• Curry leaves - few
• Red chilly - 2
• Hing - a pinch
• Turmeric - a pinch

Method

• Steam chopped pumpkin for 10 minutes
• Mash it well and let it cool
• In a serving bowl put the mashed pumpkin ,Add curd and salt to it
• In a separate kadai heat oil and splutter with mustard, curry leaves, hing, turmeric and red chilly
• Pour the seasonings over the raitha. Mix well