Ghugini Chaat / Ragda Chaat /Vatana Chaat

This is a popular street food in Bengal.It can be served during tea time.Kids as well as adults will definitely relish it

Ingredients
Part 1 - Pressure Cooking

• Dried White Peas - 1 cup
• Potato - 3 nos
• Turmeric - a pinch

Part 2 - Ghugni

• Oil - 2 teaspoons
• Cumin seeds - 1/2 teaspoon
• Green Chilly - 2 nos
• Tomato - 1 no:
• Onion - 1 no:
• Tamarind - a small piece
• Coriander Powder - 1 teaspoon
• Kashmiri Chilly Powder - 1 teaspoon
• Grated Mango - 1 teaspoon
• Salt - 1 teaspoon
• Chaat Masala - 1/2 teaspoon

Part 3 - Chaat

• Small Pooris - 5 nos
• Ghugni - 1 ladle
• Peanut powder - 1 tablespoon (optional)
• Sweet Chutney - 1 tablespoon
• Grated Carrot - little
• Coriander leaves - little
• Mixture / Sev - topping

Method

Step 1 - Pressure Cooking

• Wash and soak white peas for 6 hours
• Pressure cook it for 4 whistles with a pinch of turmeric

• Also pressure cook potato.Peel the skin and chop into samll cubes

Step 2 - Ghugini / Ragda

• In a kadai heat oil and splutter jeera, green chillies
• Saute tomatoes in it
• Fry onions
• Add the pressure cooked ragda (along with water if any).Mix well
• Extract tamarind juice and pour it here
• Add all the spices - coriander powder, kashmiri chilly powder, chaat masala and salt
• Let it boil
• Finally add grated mango and boiled potato cubes.Mix it well
• Switch off the stove

Step 3 - Ghugini Chaat / Ragda Chaat /Vatana Chaat

• Take small pooris in a serving plate
• Crush it and pour cooked ghugini / ragda over it
• Add sweet sauce
• Put little peanut powder and grated carrot
• Garnish it with sev / mixture and finally chopped coriander leaves