Tomato Mint and Coriander Chutney / Tomato Pudina and Kothamalli Chutney

This is a simple and delicious chutney recipe that can be prepared within 15 minutes.It goes well with Idly and Dosai

Ingredients
Part 1 - Chutney

• Oil - 2 teaspoons
• Urad dhal - 1 teaspoon
• Cumin seeds / jeera = 1/2 teaspoon
• Green Chilly - 3 nos
• Tomato - 4 nos
• Mint - 1 handful
• Coriander leaves - handful
• Salt - 1 teaspoon

Part 2 - Seasoning

• Oil - 1 teaspoon
• Mustard seeds - 1/2 teaspoon
• Curry leaves - 2
• Red chilly - 1

Method 

Step 1 - Saute

• Heat oil in a kadai and splutter cumin seeds in it
• Add urad dhal and fry it in a low flame till till becomes golden brown
• Also saute chillies in it
• Now add the tomatoes and swirl it once
• Cook it covered on a medium flame for about 7 minutes
• You will be able to see the difference.Look at the picture below

Step 2 - Chutney

• Add mint and coriander leaves.Put salt
• Swirl it once and switch off the flame
• Let the contents cool
• Grind it smoothly without adding water
• Transfer it into a serving bowl
• In a separate kadai / ladle heat oil and season with mustard, red chilly and curry leaves
• Pour the seasonings over the chutney