Broken Matta Mango Rice / Broken Matta Maanga Saadham

Mango Rice / Maanga Saadham is made during summer time due to the plenty availability of mangoes.It can be made even during Navarathri Days

Ingredients
Part 1 - Broken Matta Rice

• Broken Matta Rice - 2 cups
• Water - 3 cups

Part 2 - Seasoning and Saute

• Gingelly Oil - 2 teaspoons
• Mustard seeds - 1 teaspoon
• Urad / Channa dhals - 1/2 teaspoon each
• Red Chilly - 1
• Green Chilly - 3 (slit opened)
• Raw Groundnuts - handful
• Raw Mango - 2 nos (grated)
• Turmeric - little
• Salt - 2 teaspoons

Method
Step 1 - Cooking Broken Matta Rice

• Dry roast the broken matta rice till the raw smell goes
• Add 3 cups of water and pressure cook for 3 whistles

Step 2 - Seasoning and Saute

• Heat gingelly oil in a kadai.Crackle mustard seeds.Fry urad, channa , curry leaves,red and green chillies in it
• Add groundnuts and fry till it is golden brown in colour
• Add grated mango.Put turmeric and saute till the raw smell goes

Step 3 - Mixing 

• Lower the flame and add cooked matta rice
• Add salt and mix well

Broken Matta Mango Rice is ready.Serve with Raw Banana Stir Fry