Friday, December 30, 2016

Caramel Milk Payasam / Caramel Milk Payasam

This is the last day of this year and let it end sweetly.
Iam delighted to share this yummy payasam recipe.Iam sure you cannot stop with just 1 cup.You will ask for more and more

  • Full Cream Milk - 2L / 8 cups
  • Condensed Milk - 1 tin'
  • Rice - 1 handful
  • Sugar - 3 tablespoons

  • Soak rice for about 10 minutes
  • Heat a heavy bottomed kadai / cooker
  • Add sugar in it and let it melt.Do it in simmer flame
  • Once the sugar completely melts pour 1/2 cup of water
  • It changes to dark brown.This step is caramelisation
  • Add milk and boil it
  • Drain water from soaked rice
  • Simmer the flame and carefully put the soaked rice in it
  • Cook the rice till it gets soft

  • Add saffron strands to the milk and mix well
  • Keep stiring in medium flame
  • The colour will change gradually
  • Add condensed milk and mix well
  • Keep stiring in medium flame
  • After sometime milk will start reducing with a thick cream layer on top
  • You can switch off the stove at this stage or little later so that the payasam will be little more creamy

Serve it warm or chilled