This is the last day of this year and let it end sweetly.
Iam delighted to share this yummy payasam recipe.Iam sure you cannot stop with just 1 cup.You will ask for more and more
Ingredients
- Full Cream Milk - 2L / 8 cups
- Condensed Milk - 1 tin'
- Rice - 1 handful
- Sugar - 3 tablespoons
Method
- Soak rice for about 10 minutes
- Heat a heavy bottomed kadai / cooker
- Add sugar in it and let it melt.Do it in simmer flame
- Once the sugar completely melts pour 1/2 cup of water
- It changes to dark brown.This step is caramelisation
- Add milk and boil it
- Drain water from soaked rice
- Simmer the flame and carefully put the soaked rice in it
- Cook the rice till it gets soft
- Add saffron strands to the milk and mix well
- Keep stiring in medium flame
- The colour will change gradually
- Add condensed milk and mix well
- Keep stiring in medium flame
- After sometime milk will start reducing with a thick cream layer on top
- You can switch off the stove at this stage or little later so that the payasam will be little more creamy
Serve it warm or chilled
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