This is a popular version of Masala Chai in the Middle East which induses the flavour of cardamom (elachi) in thick evaporated milk
Ingredients
Part 1 - Masala / Spices
Ingredients
Part 1 - Masala / Spices
- Cloves - 2 nos
- Cinnamon Stick - small piece
- Ginger - small piece
- Cardamom / Elachi - 2nos
Part 2 - For Chai
- Water - 1 to 1 1/2 cups
- Tea Powder - 2 teaspoons
- Cardamom Flavored / Plain Evaporated Milk - 1 small can
- Sugar - 2 teaspoons (optional)
Method
Step 1
- Crush the masala items / spices using a mortar and pestle
- Add it to boiling water and mix well
Step 2 - Karak Chai / Masala Tea
- Put tea powder and boil well
- Pour evaporated milk (plain or elachi flavoured)
- Add sugar now (optional)
- Allow it to boil for 5 minutes or so
- Simmer the flame and leave it for 2 to 3 minutes
- Switch off the stove and leave it closed for few minutes
- The masala flavours will get infused in the tea
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