Cooker Milk Payasam

Items Required

• Milk - 1 litre (do not add water)
• Sugar - 1 1/2 - 2 cups (finely powdered in a mixer)
• Rice - one handful

Method

• Pour milk in a big vessel (that fits into the cooker) and add rice to it

• Place it in a pressure cooker and put a small cup inside the milk vessel to prevent milk from overflowing

• Allow 3 whistles to blow
• Simmer the flame and keep it over the stove for exactly 40 minutes
• Turn off the stove and allow the pressure to release
• Open the cooker.Now you can notice the change in milk colour (pale rose)

• Add the powdered sugar and mix well
• Serve hot or cold as desired

Variations

• If you are not using powdered sugar then after taking the milk out from pressure cooker add the sugar and allow it to dissolve it in low flame
• Can also add milk maid to the payasam
• If serving it chilled then add more sugar