Chocolate Halwa

Ingredients

• Milk - 1 glass
• Sugar - 1/2 glass
• Cashew Powder - 10 nos
• Almond Powder - 10 nos
• Drinking Chocolate - 2 teaspoons
• Ghee - 1 tablespoon

Method

• Take cashews and almonds in a hand mixer.Grind them into a fine powder

• Add drinking chocolate to the ground cashew-almonds.Mix well

• Take milk and sugar in a bowl.Heat till the sugar dissolves in it by stirring it occasionally

•  Keep stirring the milk in a low flame for 10 -15 minutes.It will get condensed.Put a small cup or plate so that it will prevent milk from burning

•  Take out the cup or plate carefully and add almond-cashew-drinking chocolate mixture and beat well with a whisk so that there are no lumps

• Keep stirring it.It will start thickening

• Add ghee and continue to stir in low flame

• After 7 minutes take out a small bit with a spoon.Touch with wet fingers.It should not stick.This is the consistency

• Switch off the stove and transfer it into a greased tray.Allow it to cool

• Cut into small squares and garnish with nuts if needed