Andhra Special Mamidu Pappu / Mango dhall

Ingredients
Pressure Cooker Items

• Raw mango - 1
• Toor dhall - 1 cup
• Turmeric - a pinch
• Oil - little
• Water - 2 1/2 cups

Seasoning

• Oil - 2 teaspoons
• Mustard - 1 teaspoon
• Urad dhall - 1/2 teaspoon
• Methi seeds - 3/4 teaspoons
• Hing - little
• Curry leaves - little
• Green chillies - 4 (slited)
• Red Chillies - 2

Others

• Salt - 1 teaspoon
• Jaggery - little (optional)

Method

• Cut mango into small cubes and pressure cook along with the other mentioned items for 4 whistles

•  In a kadai heat oil and temper the given items

• Add cooked toor dhall and mango to it with little water.
• Add salt and give it a boil.
• Add jaggery towards the end.Jaggery will take off the sourness from the mango

• Garnish with coriander leaves
• Mamidu Pappu is ready.Mix with hot rice and serve

Variations

• Can also saute 2 pods of garlic and 1 chopped onions and then add cooked toor dhall and mango
• Can add sugar instead of jaggery which will take away the sourness