Custard Kheer

This kheer / Paysam could be prepared in a jiffy

Ingredients

• Milk - 4 cups
• Sugar - 3/4 cups
• Custard powder (any flavour) - 2 tablespoons
• Milk maid - 2 tablespoons

Method

• Dissolve custard powder in 1 cup of warm milk without any lumps
• Boil remaining milk
• Lower the flame and add sugar.Let it dissolve well.Keep stirring it continuously to prevent burning
• Add custard mixed milk and stir for another 5 minutes
• Switch off the stove and add milk maid.Mix well
• Serve it chilled
• Top it with cut fruits if desired

Variations

• You may dissolve saffron strands in little milk and add it to the kheer
• Can also add fried cashews and chopped almonds