- Urad dhall - 1/2 cup
- Channa dhall - 2 tablespoons
- Toor dhall - 2 teaspoons
- Green chillies (finely chopped) - 2 nos
- Finely chopped onion - 1 (optional)
- Ginger - small piece
- Salt - 1/2 teaspoon
- Oil - For frying
Method
- Soak urad dhall separately in water for 2 hours
- Also soak channa dhall and toor dhall together for 1 hour
- Now grind the urad dhall first without adding water.
- Add channa dhall and toor dhall and grind it together.Sprinkle little water if necessary
- Add rest of the items to the batter and keep it in fridge for 1/2 hour
- After taking the batter out from the fridge add little hot oil to it and mix well
- Smear your palm with oil.Take lemon sized ball and flatten it on your palm.Make a hole in the center
- Gently drop into the heated oil and fry it on both the sides.Do it in medium flame
- Put in a colander and drain the excess oil using tissue papers
- Hot "Medhu Vadas" are ready.Serve it with any chutney
Note
- The same batter can be used for bonda
- If the batter is watery add 1 tablespoon of rice flour or rava to it.
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