Simple Idly Upma

It is a well known fact that idly upma is made with left over idlis but I prefer this compared to plain idlis.This is a jet speed recipe

Ingredients

• Idly - 10 to 12 no
• Idly Milagai Podi - 2 teaspoons
• Parupu Podi - 2 teaspoons
• Mustard - 1 teaspoon
• Urad dhall - 1/2 teaspoon
• Oil - 1 tablespoons

Method

• Cut idlis into small squares

• Add molga podi and parupu podi to the chopped idlis and mix well

• In a separate pan heat oil and tamper with mustard seeds and when it splutters add urad dhall
• Add molaga podi and parupu podi coated idlis and mix well
• That's it "Idly Upma" is ready.Serve it hot
• Garnish with coriander leaves if required

Variations

• Can also saute onions and tomatoes
• Temper curry leaves if needed
• Can just use either molga podi or parupu podi