I got this recipe from a Cookery Show in Jaya TV 6 months ago.
"Steamed Banana Pudding" is the original name but I renamed it as "Banana Idly" since I used "Idly Cooker" for steaming it.So no need to hunt for an oven.
Also plain flour/maida was shown in the original version but I replaced it with wheat hence another name "Banana Wheat Pudding" which makes it an absolutely healthy tiffin / snack for kids
Ingredients
Part 1- Mashing Items
Part 2 - Beating
Method
Step 1 - Mashing
Step 2 - Beating
Top it with "Hot Chocolate Sauce" / "Vanilla Custard" if desired
"Steamed Banana Pudding" is the original name but I renamed it as "Banana Idly" since I used "Idly Cooker" for steaming it.So no need to hunt for an oven.
Also plain flour/maida was shown in the original version but I replaced it with wheat hence another name "Banana Wheat Pudding" which makes it an absolutely healthy tiffin / snack for kids
Part 1- Mashing Items
- Ripe banana - 1 (big size)
- Banana essence or Vanilla essence - 2 teaspoons
(alternatively you can add 1 teaspoon of banana essence and 1 teaspoon of vanilla essence as shown in the original recipe)
Part 2 - Beating
- Condensed milk - 1 tin
- Butter (unsalted) - 100 g
- Powdered sugar - 60 g
Part 3 - Sieving / Sifting
- Wheat - 250 g
- Baking powder - 2 teaspoons
- Cooking soda - 1 teaspoon
Part 4 - Others
Step 1 - Mashing
- In a mixing bowl mash banana using a masher.Add banana essence and mash it once again.Keep it aside
- In a another wide bowl take the items given under "Part 2"
- Beat well with a spatula or an electric / manual beater
- Add the mashed banana and blend them well using a beater again
- Take wheat, baking powder and cooking soda together
- Sift them using a sieve
- Now add these sifted/ sieved items to the blended items in "Step 2" and beat it once again with the beater
- Pour warm milk gradually and mix well with your hands
- The consistency should be of thick dosa batter / dropping consistency
- Grease and dust idly mold / baking tray with butter and wheat flour respectively
- Pour the batter carefully into the dusted molds / baking tray.Make sure it is half filled only to give some space for raising
- Place it in a idly cooker / steamer.Steam it for 20 minutes and switch off the stove
- Open the lid only after 5 minutes.Insert a tooth pick / knife into the steamed pudding and check whether it comes out clean.If the pudding sticks on to the toothpick / knife steam it for some more time
- Once done take out the tray and invert it on a clean plate / dish.If you are using idly mold take it out using a spoon
- Cut it into small pieces and serve
Top it with "Hot Chocolate Sauce" / "Vanilla Custard" if desired
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