Friday, August 10, 2012

Kaju Badam Fusion Kheer - My 100th post

Hey People,
Thank you all for your constant support and encouragement.Now that I have reached "100-th post" and hence a special one.Of course Iam overwhelmed with joy and its a celebration here.Its only because of your motivation.Thank you all once again

  • Milk - 1 litre
  • Sugar - 15 tablespoons or as required
  • Saffron threads - few strands
  • Milk - 1/4 litre
  • Almond / Badam - 20 nos
  • Kaju / Cashews - 20 nos
  • Khus Khus - 1 tablespoon
  • Basmathi rice - 1 tablespoon

  • Chopped Kaju and Badam - 1 tablespoon
Step 1
  • Boil 1/4 litre of milk.Allow it to cool
  • Soak each and every item separately in milk (mentioned under batter) for at least an hour
  • In the remaining milk soak the saffron threads 
  • Grind it together in a mixer. It should be a smooth paste.Refrigerate the paste

(Do not wash the mixer jar now)
Step 2
  • Boil 1 lite of milk
  • Transfer to another vessel and stir it continuously for 20 minutes in a medium flame.Milk will be reduced to 3/4th now
Step 3
  • Lower the flame and add saffron threads dissolved in milk.Mix well
  • After 2 minutes add the batter.At this stage pour little milk to the mixer jar and rinse out well.Add it to the kheer (This is to ensure that there is no wastage)
  • Stir well for about 7 minutes so that the paste gets well infused in the kheer
  • Now add sugar and stir till it gets dissolved
  • Switch off the stove
Step 4
  • Top it with Kaju and Badam
 "Kaju Badam Fusion Kheer" is ready.Serve it chilled