Kaju Badam Fusion Kheer - My 100th post

Hey People,
Thank you all for your constant support and encouragement.Now that I have reached "100-th post" and hence a special one.Of course Iam overwhelmed with joy and its a celebration here.Its only because of your motivation.Thank you all once again

Ingredients

• Milk - 1 litre
• Sugar - 15 tablespoons or as required
• Saffron threads - few strands

Batter

• Milk - 1/4 litre
• Almond / Badam - 20 nos
• Kaju / Cashews - 20 nos
• Khus Khus - 1 tablespoon
• Basmathi rice - 1 tablespoon

Topping

• Chopped Kaju and Badam - 1 tablespoon

Method
Step 1

• Boil 1/4 litre of milk.Allow it to cool
• Soak each and every item separately in milk (mentioned under batter) for at least an hour
• In the remaining milk soak the saffron threads 
• Grind it together in a mixer. It should be a smooth paste.Refrigerate the paste

(Do not wash the mixer jar now)
Step 2

• Boil 1 lite of milk
• Transfer to another vessel and stir it continuously for 20 minutes in a medium flame.Milk will be reduced to 3/4th now

Step 3

• Lower the flame and add saffron threads dissolved in milk.Mix well
• After 2 minutes add the batter.At this stage pour little milk to the mixer jar and rinse out well.Add it to the kheer (This is to ensure that there is no wastage)
• Stir well for about 7 minutes so that the paste gets well infused in the kheer
• Now add sugar and stir till it gets dissolved
• Switch off the stove

Step 4

• Top it with Kaju and Badam

 "Kaju Badam Fusion Kheer" is ready.Serve it chilled