உருளைகிழங்கு பொடிமாஸ் / Aloo filling for Masala Dosa

This yummy subji is used as filling  in Masala Dosa so also in Aloo bondas.It can be served as a side dish for Poori also
The steps involved are simple so Beginners make an attempt

Ingredients
Part 1 - Pressure cooker

• Potato - 1/4 kg

Part 2 - Tadka and Saute

• Oil - 1 tablespoon
• Mustard seeds - 1/2 teaspoon
• Cumin / Jeera seeds - 1/2 teaspoon
• Green chilly - 4 nos (slit open them)
• Ginger - little
• Cashews - 10 nos (optional)
• Onion - 1 medium sized

Salt - 1 teaspoon or more

Topping

• Coriander leaves - few
• Lemon juice - 1 tablespoon (optional)

Method
Step 1 - Boiling and mashing potatoes

• Wash potatoes well.Take them in a pressure pan.Pour water till they are immersed
• Pressure cook potatoes for 4 whistles.Once done cool and take out the potato peel

• Mash them nicely with a masher.You can also crumble them after mashing

Step 2 - Tadka and Saute

• Heat oil in a kadai.Splutter mustard and jeera seeds.Put a pinch of turmeric
• Throw in green chillies, grated ginger and broken cashews.Fry till the cashews turn brown in colour
• Add thinly sliced onions and fry till the onions become golden brown

Step 3 - Aloo Subji

• Add mashed and crumbled potatoes.Put salt and mix well

• Finally add chopped coriander leaves.Mix thoroughly and switch off the stove

• Add lemon juice if desired and again mix well.

Aloo subji / podimass is ready.It goes well with Poori