Ingredients
- Kothamalli / Corainder leaves - 1 cup (tightly packed)
- Oil - 2 teaspoons
- Red chillies - 4 nos
- Garlic - 3 cloves
- Channa dhal - 2 tablespoons
- Onion - 1
- Tomato - 1
- Tamarind - 1 small ball
- Salt - 3/4 teaspoon
- Coconut - few pieces
Method
- Heat oil in a kadai.Saute garlic and red chillies
- Add channa dhal and roast till it becomes brown
- Now add chopped onions and fry them
- Put chopped tomatoes and saute them
- Add tamarind and coriander leaves.Saute them once.The leaves will shrink.Add salt at this stage.Mix thoroughly and switch off the stove
- Allow it to cool and add coconut pieces before grinding
- Grind it to a smooth paste using little water
Kothamalli thogayal is ready.Serve it with Idly / Dosa /Curd Rice.
It can be mixed with plain rice with little ghee added to it and served along with fried applam
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