Sooji Kheer is served along with "Dinner" as " Prasadam" daily in Jayarambati - the birth place of Holy Mother Sarada Devi
It is also served during Durga Pooja Festival in West Bengal
Ingredients
It is also served during Durga Pooja Festival in West Bengal
- Milk - 1 litre or 8 cups
- Sugar - 2 1/2 cups
- Sooji / Rava - 1 cup
- Ghee - 2 tablespoons
- Dry roast sooji in a kadai.Take it out
- In the same kadai add ghee and roast sooji in ghee
- Once done pour the milk along with sugar
- Allow it to boil.Then simmer the flame and stir for 5 minutes.You will see the kheer becoming thick
- Switch off the stove at this stage
- Serve it warm
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