Sooji Kheer / Rava Payasam

Sooji Kheer is served along with "Dinner" as " Prasadam" daily in Jayarambati - the birth place of Holy Mother Sarada Devi
It is also served during Durga Pooja Festival in West Bengal

Ingredients

• Milk - 1 litre or 8 cups
• Sugar - 2 1/2 cups
• Sooji / Rava - 1 cup
• Ghee - 2 tablespoons

Method

• Dry roast sooji in a kadai.Take it out
• In the same kadai add ghee and roast sooji in ghee
• Once done pour the milk along with sugar
• Allow it to boil.Then simmer the flame and stir for 5 minutes.You will see the kheer becoming thick

• Switch off the stove at this stage
• Serve it warm