Mangai Kootan / Mangai Mor Kuzhambu

Yet another kuzhambu variety that I make at least once in a week during peak summer.You can find a similar recipe using riped mangoes in this link Mambazha Puliserry

Ingredients
Part 1 - Boiling

• Raw Mango - 1 
• Water - to immerse mangoes
• Turmeric - little
• Jaggery powder - 1/2 teaspoon
• Fresh curd - - 1 1/2 cups
• Salt - 1 teaspoon

Part 2 - Grinding

• Oil - 1/2 teaspoon
• Methi seeds - 1/4 teaspoon
• Dried red chillies - 2 nos
• Coconut - 1 cup
• Green chillies - 2 nos
• Fresh curd - 1/4 cup

Part 3 - Seasoning

• Coconut oil - 2 teaspoon
• Mustard seeds - 1/2 teaspoon
• Curry leaves - little

Method

Step 1 - Cooking Mango Pieces

• Cut mango into small pieces
• Take it in a kadai and pour water to immerse it.Add turmeric and jaggery powder.Cook till it becomes soft

Step 2 - Grinding

• Heat oil in a pan fry dried red chillies and methi seeds in it

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• Cool and grind it to smooth paste with the rest of the ingredients mentioned under "Part 2"

Step 3 - Mangai Kootan

• Add the ground paste and 1 1/2 cups beaten curds with the salt to the cooked mango

• Mix well and boil it once.Switch off the stove when it forms a frothy layer

• Finally season with mustard seeds and curry leaves
• Mangai Kootan / Mangai Mor Kuzhambu is ready to serve.