Well this particular side dish is healthy and I had tagged "Kids" as well as "Weight Watchers".Use little oil for Weight Watchers and garnish with butter for kids
Potato is indeed everyone's favourite and kids tend to avoid methi leaves owing to its bitter taste and this subji is boon to such kids
Ingredients and Preparation
Part 1 - Steaming
Part 2 - Methi leaves
Part 3 - Seasoning and Saute
It goes well with Rotis, Plain Paratha and Jeera Rice
Potato is indeed everyone's favourite and kids tend to avoid methi leaves owing to its bitter taste and this subji is boon to such kids
Ingredients and Preparation
Part 1 - Steaming
- Potato / Aloo - 3 or 4 depending upon the size
- Turmeric - 1/4 teaspoon
Part 2 - Methi leaves
- Methi leaves - 2 small bunches
Part 3 - Seasoning and Saute
- Oil - 2 teaspoons
- Cumin seeds / jeera - 1 teaspoon
- Red chillies - 3 or 4
- Tomatoes - 2 (chopped)
- Turmeric - little
- Garam masala - 1/2 teaspoon (optional)
- Chilly Powder - 1 teaspoon
- Salt - 1 teaspoon or more
Part 4 - Garnishing
- Lemon - 1 teaspoon
- Butter - 1 tablespoon (only for kids)
Method
- Heat oil in a kadai.Season with jeera and red chillies
- Add tomatoes and saute it with a pinch of salt
- Put methi leaves and swirl it once
- Add steamed potatoes and put garam masala, chilly powder, salt and turmeric.Pour around 1/4 cup water and mix well
- Keep it closed for 5 minutes in a medium flame so that everything will gel together
- Open the lid.Switch off the stove and add lemon juice
- Top it butter before serving it to kids
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