திடீர் மோர் குழம்பு /Instant Buttermilk Gravy / Instant Mor Kozhambu / Dhideer Mor Kozhambu

This is infact much easier than Raw Buttermilk Gravy / Pachai Mor Kozhambu which I had shared earlier.This particular recipe is done with left over "Coconut Chutney"

You can find out the recipe for Raw Buttermilk Gravy in Pachai Mor Kozhambu

Here also the steps are similar to Pachai Mor Kozhambu preparation

• Churning curd with salt ,hing and turmeric
• Mixing coconut chutney with curd
• Finally seasoning with mustard and curry leaves for good aroma

Ingredients
Part - 1 Buttermilk

• Thick curd - 4 cups
• Salt - 1 teaspoon or more
• Hing - little
• Turmeric - little

Part 2 - Coconut Chutney

• Coconut Chutney - 1 cup or even more

Refer this link for making Coconut Chutney

Part 3 - Seasoning and Garnishing

• Oil / ghee - 1 tablespoon
• Mustard seeds - 1/2 teaspoon
• Channa dhal / Broken urad dhal - 1/2 teaspoon
• Green chilly - 2 (slited)
• Ginger - little
• Curry leaves - 2 or 3
• Chopped coriander leaves - little

Method

• Churn buttermilk with salt, hing and turmeric

• Add coconut chutney and blend again
• Meanwhile do seasoning with the given ingredients (except corainder)

• Pour it over the buttermilk  and mix well

• Your instant mor kozhambu is ready.Mix with rice and serve along with pickle