Cabbage Carrot Poriyal / Cabbage Carrot Stir Fry

This is a simple mixed poriyal which is very tasty

Ingredients

• Cabbage - 1 no: (medium sized)
• Carrot - 1 no: (medium sized)
• Peas - little (optional)
• Onions - 1 or 2 
• Green Chilly - 4 or 5
• Curry leaves - few
• Oil - 1 tablespoon
• Mustard seeds - 1 teaspoon
• Cumin seeds / Jeera - 1/2 teaspoon
• Salt - 1 teaspoon
• Grated Coconut - 2 tablespoons

Method
Step 1 - Preparation

• Wash the vegetables
• Cut the cabbage into 4 big chunks and grate them using a grater
• Chop carrot inyo small pieces
• Cut onions into small pieces
• Slit green chillies

Step 2 - Seasoning

• Heat oil in a kadai.
• Season with mustard, jeera, curry leaves and green chilly
• Add onions and saute with a pinch of salt

Step 3 - Curry

• Add carrot and peasStir it
• Sprinkle little water.Cover the lid and cook for about 5 minutes till the carrot is 3/4th done
• Open the lid and add grated cabbage
• Put salt and mix well
• Cook it covered for about 7 minutes
• Once done garnish with grated coconut, switch off the stove and mix well