Monday, March 27, 2017

Potato Fry

This spicy curry is a good side dish for sambar and rasam rice
Perfect combo for Small Onion Sambar


Ingredients
  • Potato - 1/2 kg (peeled and chopped)
  • Oil - 2 tablespoons
  • Mustard seeds - 1 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Urad dhal - 1/2 teaspoon
  • Grated ginger - small piece
  • Turmeric powder - 1/2 teaspoon
  • Chilly Powder - 1 tablespoon
  • Coriander Powder - 1 teaspoon
  • Cumin seed Powder - 1 teaspoon
  • Salt - 1 teaspoon


Method
Step 1 - Seasoning and Saute
  • Heat oil in a kadai
  • Splutter mustard seeds, cumin seeds
  • Fry urad dhal, grated ginger
  • Add all powders - chilly, turmeric, cumin and coriander powders
  • Saute them well in low flame

Step 2 - Potato Fry
  • Add chopped potatoes and coat well with spices
  • Close the lid and cook it for about 12 minutes in medium flame
  • Open the lid and put salt.Cook for some more time
  • Spicy Potato fry is ready

Spicy Potato Fry is ready to be served