Potato Fry

This spicy curry is a good side dish for sambar and rasam rice
Perfect combo for Small Onion Sambar

Ingredients

• Potato - 1/2 kg (peeled and chopped)
• Oil - 2 tablespoons
• Mustard seeds - 1 teaspoon
• Cumin seeds - 1/2 teaspoon
• Urad dhal - 1/2 teaspoon
• Grated ginger - small piece
• Turmeric powder - 1/2 teaspoon
• Chilly Powder - 1 tablespoon
• Coriander Powder - 1 teaspoon
• Cumin seed Powder - 1 teaspoon
• Salt - 1 teaspoon

Method
Step 1 - Seasoning and Saute

• Heat oil in a kadai
• Splutter mustard seeds, cumin seeds
• Fry urad dhal, grated ginger
• Add all powders - chilly, turmeric, cumin and coriander powders
• Saute them well in low flame

Step 2 - Potato Fry

• Add chopped potatoes and coat well with spices
• Close the lid and cook it for about 12 minutes in medium flame
• Open the lid and put salt.Cook for some more time
• Spicy Potato fry is ready

Spicy Potato Fry is ready to be served