200th Post Special - Nutella Burfi

Since this is a very special post Iam delighted to present a unique sweet / burfi made out of nutella.This is absolutely "my innovation" and its my pleasure to share this recipe as my "200-th Post".This is a simple recipe so anyone can try this

Ingredients

Part 1 - Blending

• Nutella - 6 tablespoons
• Mawa / Plain Khova - 100g / 1 cup
• Milk Powder - 100g / 1 cup
• Milk - 1 cup

Part 2 - Others

• Butter - 25 g or more
• Broken cashews - 1/2 cup
• Whole cashews - little for decoration (optional)

No sugar is added in the recipe because "nutella and milk powder" already contains sugar

Method
Step 1 - Blending

• Pour milk in a mixing bowl.Add nutella to it and blend it using a whisk wire

• Add khova to it and blend it well 

• Now pour this mixture into a thick bottomed kadai.Put milk powder into it and beat well without any lumps

Step 2 - Burfi Preparation

• Switch on the gas stove and stir the above mixture in a medium flame

• When it starts emitting bubbles add butter to it

• Mix it well and you will be able feel mouth watering aroma of chocolate within 5 minutes

• Add broken cashew nuts now and mix it well

• Stir it continuously.At one stage the mixture will start leaving the sides of kadai

• Keep on stiring it till the entire mixture condense like a ball as seen in the picture

Step 3 - Burfi Pieces

• Now transfer it into a greased tray and pat it with a spatula

• When it is warm cut into small pieces / desired shape.Fix cashew piece on each and every burfi if needed

Mouth melting "Nutella Burfi" is ready.Relish it again and again